Alicia V. • 4월 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
Dana • 4월 6, 2013Fast service during dinner rush on Saturday night, and no wait for seating. Great food, perfect!
Hyunji C. • 4월 27, 2013Absolutely in love with their latte and cheese plates and sliders :-)
Jennifer Y. • 7월 23, 2023They have pizza here which is…. randomly, exceptionally good?!? Was so unexpected. A perfect, crispy bottom crust.
Ricky S. • 9월 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
Isa L. • 12월 1, 2018Not coming back. Paid $20 for a lox bagel which I then had to assemble myself. Didn’t really feel worth it.
APA • 11월 17, 2014Brunch, burgers, speciality cocktails, peach and pomegranate salad, Greek yogurt
Jessica H. • 9월 30, 2013The wait here is extremely long on the weekends, but the food is excellent! Try the lemonade fried white fish -- you won't regret it!
Carolyn Z. • 2월 19, 2015Great atmosphere and unique menu. Had the confessional burger which was a new menu item - very good. Looks like they have good, cheap late night specials too.
Erica W. • 5월 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert
K. H. • 6월 18, 2012A little pricey but so worth it considering the huge portions & DELICIOUS food & awesome service! Oh & complimentary amaretto?! Perfection. Definitely try to make a reservation though, t'was busy.
Washington Post • 3월 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Michelle B. • 4월 29, 2014Just ate a spectacular egg white omelette with chunks of crab, saffron stewed tomatoes and topped with smoked salmon and caviar, thus securing my delicious delicious membership in yuppiedom.
ToryBurch • 6월 26, 2013The wine list is great and the pasta is even better. It’s a local favorite for politicians, too.
Jared S. • 10월 5, 2011Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.
Ebrahim B. • 6월 22, 2013Sacher torte is my fave ! Pappilotte is real fancy ! And have the esterhazy with house kaffe.
Sydney S. • 3월 2, 2014Didn't have to wait for our reservation for bowling at all. Food was really good and it's a great place for a birthday party!
Aleksandra A. • 4월 7, 2018What a great surprise! Great choice of beer; i.e. my favourite brussels based brawery”de la senne”); flamish specialities in menu (carbonnade flamande);) fries are NOT good, but i love the flatbread!
Adam R. • 10월 23, 2017Ask for the salsa verse -- much better than the gringo dip and probably one of the best salsas I have eaten anywhere -- and I am from Arizona, where we call Mexican Food, just "food".
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.